Agri Eco.
Alireza Shafaeieh Najjar; Mohammad Kavoosi-Kalashami; Heydar Gholizadeh
Abstract
Considering the climatic similarity of Iran's three northern provinces compared to the Netherlands, why does Iran have a low level of development in the agricultural sector? Can the Netherlands development model be used for the development of Iran's agricultural sector? The purpose of this ...
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Considering the climatic similarity of Iran's three northern provinces compared to the Netherlands, why does Iran have a low level of development in the agricultural sector? Can the Netherlands development model be used for the development of Iran's agricultural sector? The purpose of this research is to determine the level of development of the agricultural sector in the three northern provinces of Iran (Guilan, Mazandaran and Golestan) compare to the Netherlands. To achieve this goal, the MARCOS approach was used. The most important reason for using this method is more confidence and accuracy in solving multi-criteria decision problems. A method based on hierarchy and knowledge of conditions and limitations to solve business problems in the real world. The required statistics and information are obtained from agricultural statistics and databases such as the World Bank, the World Food and Agriculture Organization. The final results show the low level of development of Iran's three northern provinces compared to the Netherlands.this backwardness can be seen in: agriculture, horticulture, animal husbandry, mechanization, education and infrastructure sector. One of the most important reasons for the Netherlands success of is to use of advanced technologies and advanced greenhouses, including hydroponic agriculture, geothermal energy, artificial lighting technology, and hydroponics and aeronautics solutions. Therefore, Supporting the introduction of new technologies in the country can speed up the development of agricultural sector in Iran.
Rural Development
Amir Ahmadi; Mohammad Badsar; Heydar Gholizadeh; Roya Karami
Abstract
Lack of food diversity as the most important aspect of household access to food is a major challenge for rural communities. The main purpose of this study is to assess the food security status of rural households in the study area using the food diversity index and determine the main factors affecting ...
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Lack of food diversity as the most important aspect of household access to food is a major challenge for rural communities. The main purpose of this study is to assess the food security status of rural households in the study area using the food diversity index and determine the main factors affecting the household diet. This cross-sectional research is one of the applied researches that has been compiled by a descriptive-analytical method. The main tool for data collection is a combination of a standard questionnaire calculating the score of food diversity in terms of counting food groups consumed by the household in the reference period of 24 hours before the interview and a researcher-made questionnaire. The statistical population includes all rural households in West Azerbaijan province. 482 households were selected as a statistical sample by cluster sampling in several stages using Cochran's formula. The results showed that the main food groups consumed by rural households in West Azerbaijan province are cereals with% 57.9, root and tuberous plants with% 56.4 and legumes with% 49.8.Also, in terms of food diversity classification of rural households, %58.1 were in the category of moderate food diversity. Analysis of hypothetical relationships based on standard values obtained from Maximum Likelihood Estimates and Bayesian maximal estimation methods in Amos software showed that the variables of livestock ownership, education level, household size, and annual income, in general, explain% 85 of the changes in food variability dependent variables. It is suggested to diversify the sources of income and at the same time improve the level of education of the head of the household, which leads to increasing nutritional knowledge and leading the diet towards choosing and consuming healthier and more varied products in the diet of rural households
